Eddie M. • Décembre 19, 2015The dry aged ribeye steak,and the pork chop was both amazing! !
Wm S. • Février 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
Koby D. • Août 2, 2014I was divine. The service was exceptional. And one of our waitresses named Rhonda was very courteous and kind.
Olivia W. • Avril 6, 2010The ribs are sweet and amazing. The one entree, which is only $18, easily feeds two hungry diners.
Jay Ducote • Juillet 23, 2010All steaks are great, but I like the bone in ribeye or porterhouse myself. And try the tamales.
Laur L. • Juillet 20, 2018I don’t like that everything is “ala carte” so your meal doesn’t come with sides. But I do like that your steaks are on steaming fajita type plates when they come out. Good food!
Kiki L. • Juillet 7, 2016I love everything and it offers healthy options, and a decent wine selection. Staff at the bar is always great when I'm there.
Frankie B. • Octobre 12, 2013My prime rib was perfectly cooked and the beers were ice cold. The best part about the evening was the great service we had from everyone. If I'm ever back in Baton Rouge, I'll go back for sure!
Tracey A. • Août 8, 2015Sit at a table in the bar area and ask for Drea. She's the best! Get the blooming petals!
Caleb M. • Août 31, 2014The BBQ Shrimp is in house made and its delicious. Every single item on there menu is good. Come on Sundays for lunch and try the Blackened Prime Rib. It has so much flavor it's ridiculous.
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